We ate well - tacos on Saturday night with some of the grass fed beef from the farm, and a bit of lemon sherbet for dessert. Then he made omelets with pesto for breakfast this morning, and we had the leftover taco fixings over lettuce for lunch.
Now I've got to wash some dishes and think of things for lunch this week. I think that Farro will be the Grain of the Week, and I have some broccoli to cook, along with some cauliflower.
Dinner will maybe be an artichoke and I don't know what else yet.
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