Here is the pizza, before cooking (the shrimp are underneath)
According to Sparkpeople, the whole thing has about 800 calories, that's with the dough, 6 oz. shrimp, 1 oz. grated Parmesan, .75 oz. grated gouda, onion, mushroom, arugula and bbq sauce. I had about 3/4 of it. I want to find a dough recipe that calls for longer rising, since that would make it chewier and not as crispy.
I didn't walk tonight (yet). The dog and I will go as soon as I'm done blogging. Hopefully tomorrow I will be 100% better and can walk in the morning. I'm starting to feel my slug ways creeping back up and I do not want that.