and after.
According to Sparkpeople, the whole thing has about 800 calories, that's with the dough, 6 oz. shrimp, 1 oz. grated Parmesan, .75 oz. grated gouda, onion, mushroom, arugula and bbq sauce. I had about 3/4 of it. I want to find a dough recipe that calls for longer rising, since that would make it chewier and not as crispy.
I didn't walk tonight (yet). The dog and I will go as soon as I'm done blogging. Hopefully tomorrow I will be 100% better and can walk in the morning. I'm starting to feel my slug ways creeping back up and I do not want that.
2 comments:
Im torn.
I HEART THE SHRIMP and detest the onion.
I think Id still like to wrangle an invitation :)
may I stealthfully remove the onions from *my* sliceS?
M.
I'll custom make some slices without onion.
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