Sunday, July 12, 2009

Pondering Dinner

This is what I picked up at the organic farm today. Zukes, fresh garlic, scallions and some fresh onions. And 2 bags of baby kale which aren't pictured. I'm wondering what I make for dinner. I have a thawed grass-fed NY strip steak which I think wants to join dinner. I have some small potatoes which could be roasted with the red onions & garlic.

Or I could make fajitas with the zucchini, steak, onions, garlic, kale and the last bit of red cabbage. Hmm, that might be it. An early dinner of veggies & steak so they can be digested by the time yoga/bedtime rolls around.

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