Sunday, July 12, 2009

Jicama Salad

Take some jicama (not my photo. I forgot to take one before cutting into it.)
Peel.
Julienne. Put in big bowl.


Add juice of a lime or 2. Tablespoon olive oil. Sprinkle of salt. 1/2 or 3/4 tsp. of chili powder. Bunch of mint chopped up. Mix and refrigerate. Serve cold. It's very refreshing.


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