I made whole wheat pasta, needing something other than brown rice this week I think. While that was cooking I sauteed sliced chicken thighs, added chopped cabbage, capers, a little Parmesan and then just some milk with cornstarch to make a nice sauce. Salting each layer lightly (and the pasta water heavily) makes such a difference in the flavor. I ate half, and half is lunch tomorrow.
I also roasted some cubed butternut squash for dessert. Just some oil, salt a pepper on 400 for about 30-40 minutes, flipping halfway through. Again, eating half and packing half for lunch tomorrow.
I also roasted some cubed butternut squash for dessert. Just some oil, salt a pepper on 400 for about 30-40 minutes, flipping halfway through. Again, eating half and packing half for lunch tomorrow.
Dinner over, getting up off the couch and going to wash dishes with the Biggest Loser folks.
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