Mint (for the jicima salad)
Broccoli
Kale
A pretty little pottery dish for my salt
Zucchini
Breakfast was Barbara's Shredded Oats, lunch was a little of last night's dinner (mahi mahi and fingerling potatoes) mixed with some broccoli and some freeze-dried blueberries. Dinner will be something involving those veggies. Maybe a veggie pie?
My house needs cleaning, and I'm going to bike or walk or something before the day is over. The sun is finally out after weeks of rain.
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