Tuesday, June 17, 2008
Same lunch, different day
Look's surprisingly like yesterday's lunch, no? Today was: one chicken thigh, 1/2 a zucchini, 2 aspargus spears, and the rest of the bunch of broccoli rabe. Then I toasted a peice of the wheat bread, chopped it up and put it in the bottom of the bowl. Yum. But the bread might have been better with a little bit of butter. Maybe the butter from this morning's toast could have been used at lunch.
I have decided to not go to my networking event tonight, and to get a massage instead. Much better.