After rising, split into loaves, brushed with water, sliced the top and now for another rise. I might cut this rise short since if I let it rise for an hour, and then cook it for an hour, it won't be done until 9 p.m. This will have to be a bread that is started on a Friday or Saturday night since takes quite a while too prepare.
3 comments:
Looks delicious! You are so good that you are back blogging!
I can almost smell it! Mmmmmmm
I do wish weight loss bloggers wounldn't put such yummy food photos on their blogs sometimes!
This looks SO SO GOOD. I want to make my own bread!
Post a Comment