Here's the bread so far. After kneading it for quite a while, to the point my wrists started to hurt, I put it aside to rise.
After rising, split into loaves, brushed with water, sliced the top and now for another rise. I might cut this rise short since if I let it rise for an hour, and then cook it for an hour, it won't be done until 9 p.m. This will have to be a bread that is started on a Friday or Saturday night since takes quite a while too prepare.