I'm trying to figure out what to make with eggplant. I love to buy them, and they have such pretty varieties at the farm stand. Maybe a small batch of eggplant parm. The recipe from Laurel's Kitchen is good - no frying needed so it goes together quickly.
I'm having some fresh corn ravioli for lunch with some cold salmon from last night's dinner. The temptation when I feel like this is to keep eating, hoping that it will help. But since I know it won't, I'm going to track my calories and stay within my goal. And hope that tomorrow brings wellness.